Register yourself and your management team today!
Register yourself and your management team today!
Full
Registration
Includes admission to all conference functions,
including educational sessions, meals and any events both days.
Full
Registration
Full
Registration
Includes admission to all conference functions,
including educational sessions, meals and any events both days.
Includes admission to all conference functions,
including educational sessions, meals and any events both days.
Single-Day
Registration
Includes admission to conference functions, including educational sessions, meals and any events for one day only.
Single-Day
Registration
Includes admission to conference functions, including educational sessions, meals and any events for one day only.
Social Functions
Connect with your industry peers at these opportunities to network and celebrate.
Welcome Reception
Saturday, September 12
5:45 - 6:30 p.m.
The Eddy, Riverhouse Lodge
Kickoff the Conference with hosted drinks and appetizers at this casual reception.
Sunday, September 13
1:30-2:15 p.m.
Riverhouse Lodge Convention & Event Center
Monday, September 14
10:00-11:00 a.m.
Riverhouse Lodge Convention & Event Center
Vendor Showcase
Connect with allied members supporting our industry.
Learn about products and services to help your business thrive.
Hospitality Industry Awards
Sunday, September 13
Reception: 5:15 - 6:15 p.m.
Riverhouse Lodge Convention & Event Center
Dinner & Ceremony: 6:15 - 8:30 p.m.
Riverhouse Lodge Convention & Event Center
2025 Honorees
Oregon’s hospitality industry is brimming with outstanding individuals who go above and beyond, raising the bar for excellence in performance, service and commitment to the industry. As a highlight of the annual ORLA Hospitality Conference, the Hospitality Industry Awards recognize the exemplary performance and qualities that set the high standards for the entire industry to achieve.
2025 Honorees Included:
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Restaurateur of the Year:
Andy Fortgang, Co-Owner, Le Pigeon / Canard / Flor Wines, Portland
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Lodging Operator of the Year:
Jennifer Bernal, General Manager, Surfland Hotel, Lincoln City
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Team Leader of the Year:
Billie Jo Edmonds, Regional Manager, Mo’s Seafood & Chowder, Oregon Coast
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Employee of the Year:
Dulce Mendez, Server, Bentley’s Grill, Salem
-
Workforce Champion:
Heather DeSart, Executive Director at Northwest Oregon Works
-
Allied Member of the Year:
Oregon Destination Association
awards sponsored by:
Bend Dine Around
Monday, September 14
6:30 - 8:30 p.m.
Bend Restaurants
Choose from a group of Bend member restaurants preparing a special menu for our group.
